Meodu, Ealu, Beor, and Win: Beverages of the Anglo-Saxon World
sponsored by the Medieval Brewers Guild
organizer: Stephen C. Law, U of Central Oklahoma
presider: Erin O’Brien
Wonderful interim images on the screen for folks to watch while they were waiting for the session to start. Great idea! I like this idea. Will need to work on this from now on when I am chairing a session.
Obligatory appeal to attend the tasting on Saturday, Valley III, room 302. 🙂
The Meads:
Wildflower Traditional
Clover Honey Traditional
Orange Blossom Traditional
Lemon Balm Metheglin
Sauvignon Blane Pyment
Shiraz Pyment
Raspberry Melomel
Ginger Sack Metheglin- truly deserves the term blazing
The Ales:
Four Grain Ale
Heather and Oat Ale (heather kept it good for two years, didn’t have to have hops)
Oak-Aged Trappist Triple
Eyebright Strong Sour Ale (did not work)
Small-Brewed Ale
Once-Brewed Ale
Twice-Brewed Ale
New England Style Cider!!!